Hong Kong Restaurant

Pros: scorpion bowl is a very potent drink
Cons: food tastes like it's already been eaten

Hong Kong, a mainstay of the Harvard eating community. I am not a native of this dreary state and as such the Chinese food quality can not be appropriately gauged by myself. Almost everyone that is from this area that I have talked to enjoys Hong Kong,...

Pros: none
Cons: all the atmosphere of a binge weekend in a college dorm

I completely agree with the other epinions here. Food wise, you would be better off eating a cold can of Chef-Boyardee Ravioli from the 7Eleven than consuming the entrees at this place.

Clearly the only reason they serve food is to provide a...

Pros: none
Cons: poor food, service, ambience and hygiene

Naturally, as a Chinese, I tend to have higher standards regarding Chinese food. The Hong Kong is everything a Chinese does not want to see outside of Asia nor anywhere else. Food is too fatty, greasy and MSG loaded. Maybe it is because I am also a...

Pros: You kill for it when your drunk
Cons: it kills you when your not drunk

Its 2:00 in the morning. Everything is shutting down. And there is a crowd of 50 people sitting around a small little hot dog cart. Except its chinese food instead of hot dogs. If your drunk off your ass you run for the hong kong cart. They have...